OUR COFFEE
A FINE BLEND OF COFFEE AND INSPIRATION:
3 stars from the South Africa National Sevens Rugby Team crowned World Champions on 3 occasions shares a passion for caffeine and people.
18 grams for the perfect shot.
18 Coffee not only stands for high quality coffee, but for the inspiration and authentic connections that comes with it.
DIE SPOORSNYER
Origin: Colombia |
Honduras
Cupping Notes: Dark
Chocolate | Toasted
Toffee | Bold and
Rounded
THE PILOT
Origin: Ethiopia |
Tanzania | Burundi
Cupping Notes: Juicy
Citrus | Dark Chocolate |
Raspberry Jam
SAFARI EXPRESS
Origin: Guatemala | Brazil | Kenya | Ethiopia
Cupping Notes: Cherry | Cacao | Dark Chocolate
OLA AMIGO!
Origin: Colombia
Cupping Notes: Cacao |
Stone Fruits | Cherries |
Milk Chocolate Aftertaste
WHY 18 COFFEE?
- State of the art roasting
- High quality beans
- Driven and created from global research
- Capacity to scale with demand
- Proudly South African
- Potential for inspirational partnerships
- Backed by the same shareholders behind the creation of Score Energy and Fitch & Leades
- Dedicated and experienced sales, merchandising and marketing teams
- Vibrant and competitive branding
ABOUT OUR COFFEE:
We focus on four single origins, which we also use together to create our signature blend.
We package our coffee in 1kg and 250g bags as whole-roasted beans and as ground coffee.
COFFEE ORIGINS
Ethiopia – Lekempti Coffee grown in the South Western Highlands of Wellega, farmed mainly by the Oromo, the largest tribe of Ethiopia. It’s taste is known for its fruity and caramel aroma, with notes of vanilla. It has delicate and mild acidity that combines perfectly with the exotic and clean aftertaste.
Honduras – Grown in La Paz, Marvala, the area is known for its exceptional soil quality, agricultural and processing techniques. The relative humidity and perfect temperature of the area results in coffee grown in exceptional conditions with notes of nuts, chocolate and marzipan. These notes and the mild acidity leave you with a clean aftertaste.
Guatemala – Although very small, this country produces exceptional coffee. The Guatemalan coffees are generally medium to full bodied and one can experience chocolate and cocoa, nut and some smokiness in the fl avour due to the coffee being grown in areas that have high levels of volcanic soil.
We can provide 45000 tons per month on Green Beans Unroasted.
We can provide 40 000 tons per month on Roasted Beans.
CERTIFICATION:
Each batch of coffee is certifi ed organically grown.
Certi fication can be viewed on request.
We can supply beans, unroasted and roasted from
Guatemala, Honduras Columbia, Brazil and Ethiopia.
OUR COFFEE CERTIFICATION:
Coffee is completely certifi ed with ECOCERT, JAS, AA, FAIRTRADE.